Wines and typical products Trentino
Trentino – a meeting place for the German and Mediterranean traditions, where enteronomy becomes the property.
Trentino is a mountainous area that covers an area of 6 thousand square kilometers and on which 502 thousand people live. This region is the place of intersection of two worlds, German and Mediterranean, peacefully coexistent. And for guests from North Trentino – this is the first impression of sunny Italy. The result of the border position Trentino became the effectiveness and harmony of modern hotel structures and the heart hospitality of people.
Enogastronomical traditions – real wealth of this land. In each valley, in each corner of this edge they are transmitted from generation to generation.
Traditions of winemaking firmly rooted in the territory of this region. The main grape variety grown in Trentino – Chardonnay, from which the famous sparkling wine is Trentodoc Metodo Classico, pride of this edge. You can not go around the excellent red wine Marzemino, with Mozart in the opera "Don Juan". Wine connoisseurs and connoisseurs must be visited by Piana Rotaliana, the Motherland of the famous Teroldego Rotaliano Doc, Red Wine with a characteristic tart and pronounced taste. Hardly you will leave indifferent gentle aroma nosiola – white wine from which the wonderful "Holy Wine" (Vino Santo).
It is impossible to visit Trentino and not to taste local cheeses, among which the Trentingrana solid cheese should be noted, in the manufacture of which the milk of farms is used, where a small amount of animals is grown. Such cheeses like Casol&# 232; T with his extraordinary softness, Puzzone di Moena, which is still produced by handicraft, and SPressa DOP – low fat cheese.
Val Di-Non Valley – the homeland of famous apples, some of the varieties of which (Golden Delicious, Stark Delicious and Renetta) in 2003 received the status of DOP (name of protected origin).